Sandra’s Cucina

Phone: 408-353-2347

Fax: 408-353-5601

E-mail: pinot@domanivineyards.com

To contact us:

VASCM Member

 

 

 

Super Bowl Sunday Chili

  

   3 pounds              ground beef

   2 large cans         stewed red ripe tomatoes

   4-15 oz cans       chili beans or kidney

   1                              green bellpepper , chopped

   1                              onion -- chopped

   2 tablespoons    chili powder

   6 tablespoons    vinegar

   1 tablespoon      sugar

3                             cloves garlic

Dash of cayenne pepper

 

Brown  onion and garlic in large pot add ground beef and continue to brown,

add remaining ingredients let simmer 2 to 3 hrs over low heat

 

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Suggested Wine: hearty red

 

NOTES: Great served with garlic bread or corn bread.

Toppings:  diced apples, grated cheddar cheese, grated Parmesan, sour cream, chopped onion.